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Tiruppavada Seva in Tirumala


Every Thursday after sattumari, Tiruppavada seva takes place in Tirumamani mantapam. This service consist of cooking a large quantity of rice as pulihora and offering it to the Lord along with other sweet preparations such as payasam, laddu, jilebi, thenthola, appam etc. The cooked rice is heaped up in mukha mantapam to take definite customary primidal trapezoid shape and the delicacies are deposited thereon with coconuts, flowers, sandal paste, kumkum, deepam and is offered to the Lord with appropriate mantras.



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